—beers—
(updated 4th December)
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South Melbourne Draught American Lager-Style Draught (4.5%)
Possum's Night Out Hoppy Brown Ale (4.5%)
Oktoberfest German Alt Ale (5%)
Wild Cherry Ale(5%)
Dan's Self Doubt Stout Imperial aged on Bourbon and American oak staves (9%)
Everybody Loves Pale Ale (4.2%)
Evergreen King IIPA (7.8%)
Anniversary IPA (6.5%)
IDA PRUUL Wild Dark Ale Sour (6.4%)
Best Coast IPA Chinook & Citra (6.7%)
IDA PRUUL Wild Dark Lambrusco(10%)
Pineapple Bob Bourbon Pants Sour (5.2%)
Spring Fling Seasonal IPA (6.6%)
Ryes N' Shine Oatmeal Rye Stout (6.5%)
Cali Commoner Steal Ale(5.4%)
Westside Gnomie Belgian Blonde IPA (7.2%)
IDA PRUUL Wild Farmhouse (4.1%)
IDA PRUUL Imperial Stout 2024 Vintage 12+ months aged, The Gospel rye whiskey barrels (10.5%)
Red Roo IPA (6.5%)
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21. IDA Pruul Wild Golden Muscat Sour (5%)
22. IDA PRUUL Barrel-Aged American Barley Wine 2024 (10.5%)
23. Delirium Argentum Belgium IPA (7%)
24. Delirium Red Belgian Red Ale with Red Fruits (8%)
25. IDA PRUUL Wild Golden Ale Sour (4.1%)
26. Schlenkerla Eich Doppelbock (8%)
27. De Ranke Guldenberg Belgian Tripel (8%)
28. DV Cider Rhubarb-arella (5.7%)
29. De Ranke Saison de Dottignies (5.5%)
30. Delirium Nocturnum (8.5%)
31.
— spirits —
Westside Ale Works is constantly experimenting. With the addition of our barrel aging program in 2019, we starting thinking about the synergy between beer, spirits and barrels. Soon after we purchased a pot still and reflux still to hone in our skills. This is continuing to evolve and has recently seen us release a unique Four Grain Whiskey, Dark Rum and Gin. Each batch is made by hand from the finest ingredients. We even re-cooper our own barrels!